Description
| Molecular Formula | N/A |
| Appearance | White to Off-White Solid |
| Melting Point | >210°C (dec.) |
| Molecular Weight | N/A |
| Storage | -20°C |
| Solubility | Aqueous Acid (Very Slightly), Aqueous Base (Very Slightly), Water (Very Slightly |
| Category | Standards; Carbohydrates and Oligosaccharides; |
| Applications | Sodium Starch Glycolate is a starch of potato origin with a1-4 short linear linkages and branched a1-6 linkages between glucose units. Used in the synthesis of capsules for delivery of drugs or medicaments. |
