Description
| Density | 1.59 g/cm3 (20 °C) OECD Test Guideline 109 |
| Ignition temperature | 360 °C |
| Melting Point | 100 – 104 °C (decomposition) |
| pH value | 5.0 – 7 (18 g/l, H₂O, 25 °C) |
| Bulk density | 700 – 800 kg/m3 |
| Solubility | 790 g/l OECD Test Guideline 105 |
Fructose
