Excipients
Name | Summary | Categories |
---|---|---|
Aceton | CAS number : 67-64-1 | Excipients |
Aerosil / CaboSil | CAS number : 7631-86-9 | Excipients |
Amino Acids | Excipients | |
Calcium / Ferrous Gluconate | CAS. No. : 299-29-6 | Excipients |
Carbomer 940 / 934 / all Grade | CAS. No. : 9003-01-4 | Excipients |
Caster Oil / Hydrogenated Caster Oil | Excipients | |
Cellulose Acetate Phthalate (CAP) | CAS. No. : 9004-38-0 | Excipients |
Cetamacrogol 1000 |
| Excipients |
Cetosteryl Alcohol / Cetyl Alcohol | Excipients | |
Chloroform / Methylene Dichloride | CAS number : 67-66-3 | Excipients |
Citric Acid Anhydrous / Monohydrate | CAS number : 5949-29-1 | Excipients |
Cross Carmelose Sodium | CAS Number : 74811-65-7 | Excipients |
Dextrose Anhydrous / Monohydrate | Excipients | |
Ethyl / Methyl Cellulose | Chemical Name : Ethyl Acetate | Excipients |
Ferric Ammonium Citrate | CAS number : 1185-57-5 | Excipients |
Ferrous Fumarate / Ferric Ammonium Citrate | CAS Number : 141-01-5 Molecular Weight : 169.90 Molecular Formula : C4H2FeO4 | Excipients |
Gelatin Powder all Blooms | CAS number : 9000-70-8 | Excipients |
Glucose Liquid | Synonyms : Liquid Glucose | Excipients |
Gum Accasia / Gaur Gum | CAS number : 9000-01-5 | Excipients |
HPMC all Grade | Excipients | |
Iron Choline Citrate | CAS no : 1336-80-7 | Excipients |
Isopropyl Alcohol | CAS number : 67-63-0 | Excipients |
Lactose Anhydrous / Monohydrate | CAS number : 10039-26-6 | Excipients |
Lactulose Solution / Lactitol | Chemical Name : Lactitol | Excipients |
Lanolin Anhydrous | Chemical Name : Lanolin (Technical Grade) | Excipients |
Liquid Paraffin Heavy / Light | Excipients | |
Magnesium Oxide | CAS number : 1309-48-4 | Excipients |
Magnesium Sterate / Maize Starch | Excipients | |
Mannitol | CAS number : 69-65-8 | Excipients |
MCC 101/102 all Grade | Excipients | |
Menthol / Camphor/Thymol | CAS number : 2216-51-5 | Excipients |
Methyl Salicylate / Salicylic Acid | Chemical Name : Methyl Salicylate | Excipients |
Mg Hydroxide / Al Hydroxide | CAS number : 21645-51-2 | Excipients |
Neotame / Aspartame / Acesulpfame K | Chemical Name : Neotame | Excipients |
Petroleum Jelly | Excipients | |
Polysorbate 80 / 60 / 40/ 20 | CAS number : 9005-65-6 | Excipients |
Potassium Chloride / Sodium Chloride | CAS number : 7440-23-5 | Excipients |
Propylene Glycol / Glycerin | CAS number : 56-81-5 | Excipients |
PVPK30 | CAS number : 9003-39-8 | Excipients |
Shellac Powder | CAS. No. : 9000-59-3 | Excipients |
Simethicone / Dimethicone | Chemical name: Dimethicone | Excipients |
Sodium / Potassium Citrate | CAS Number : 866-84-2 Molecular Weight : 306.39 Molecular Formula : C6H5K3O7 | Excipients |
Sodium Benzoate | CAS number : 532-32-1 | Excipients |
Sodium Bicarbonate / Borex | CAS number : 144-55-8 | Excipients |
Sodium CMC all Grade | CAS number : 9004-32-4 | Excipients |
Sodium Starch Glyconate Type A / B | Chemical Name : Sodium Starch Glycolate | Excipients |
Sodium Steryl Fumarate | Chemical Name : Sodium Stearyl Fumarate | Excipients |
Sorbitol Liquid & Powder | CAS number : 50-70-4 | Excipients |
Stearic Acid | CAS number : 57-11-4 | Excipients |
Sucrose | CAS number : 57-50-1 | Excipients |
Taste Masking Resin | Excipients | |
Tricholine / Ironcholine Citrate | Synonyms : Tris(choline) Citrate; | Excipients |
Xanthan Gum all Grade | Excipients |