Description
| Applications | |
|---|---|
| Application | Gelatine for microbiology. CAS 9000-70-8, pH 3.8 – 7.6 (10 g/l, H₂O, 25 °C). |
| Physicochemical Information | |
|---|---|
| pH value | 3.8 – 7.6 (10 g/l, H₂O, 25 °C) |
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